Beyond Chulent is a three-part cookery series which took place live from November-December 2020.

We looked at three different cuisines from around the Jewish world, as a way to dig deeper into the mosaic of cultures which make up Israeli society. Join us as we share stories of our cultures, and cook along to these delicious recipes!

In Part I, our Manchester Shlicha Sara shares recipes from her Ethiopian Jewish heritage, celebrating the unique festival of Sigd.

In Part II, our Scotland Youth Programmes Coordinator, Sydney, shares recipes from her time working with the Indian Bene Israel community in Mumbai.

In Part III, our Leeds Shlicha Carine showcases the very best of Israeli fusion cooking, sharing her Morrocan, Iraqi and Romanian heritage.


Beyond Chulent Part One: Ethiopia 

 

Beyond Chulent Part Two: India  

 

Beyond Chulent Part Three: Morocco